Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Zakura Restaurant at 17a Baggot Street Lower, Dublin 2 requires Chef de Partie for Japanese sushi.

Asian Food qualification and at least 2 years experiences in Asian Food

Permanent Contract

Annual Salary of €37,000 euro

38 hours per week

Job Summary:

You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:

Duties And Responsibilities

Work with the Head Chef to prepare menus, including specials

Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.

Follow the guidance of the Head Chef in the preparation and presentation of the meals

Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas

Train and supervise junior chefs, including in best practices, safety, and cleanliness standards

Check for plating accuracy (garnish, portion size, correct serving dish etc.)

Anticipate and communicate shortages to the Head Chef

Contact: Jackie on 0894304787