Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

As a Chef de partie and be responsible for a specific kitchen section and handle everything from preparation to the final presentation of dishes. You will be responsible for assisting and supporting the Senior Head Chef’s in the day-to-day management of the kitchen operation.

Responsibilities

You will report to and take direction from the Head Chef. Your main areas of responsibility will include, but are not confined to:

Assisting with managing the production of food to an exceptional standard

Assisting with the creation of imaginative menus

Implementing, monitoring and complying with food hygiene and HACCP procedures

Prepare dishes in accordance with agreed recipe and standards

Ensuring quality control procedures are implemented and adhered to

Stock rotation, ordering & recording as required

Assisting with training of kitchen staff

Assisting with the management and supervision of kitchen staff, particularly in the absence of the Head Chef.

Assisting with measures in place for achieving gross margins on food sales, minimizing wastage and controlling relevant staff costs

Maintaining consistent professional attendance, punctuality, personal appearance and personal hygiene