Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Title: Chef de Partie

Company Name: The Strand Hotel (Dunmore) Limited

Address: 18 Westland Square, Pearse Street, Dublin 2, D02F751

Work Location: The Strand, Dunmore East, Co. Waterford, X91 E295

The company The Strand Hotel Limited is currently seeking a motivated and experienced Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

-Prepare, season and cook high-quality dishes within your assigned section of the kitchen.

-Assist in menu planning and contribute ideas for seasonal and innovative dishes.

-Supervise and train junior kitchen staff, ensuring efficiency and consistency.

-Monitor and maintain hygiene, food safety and health and safety standards at all times.

-Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.

-Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

-Previous experience as a Chef de Partie or in a similar role within a professional kitchen.

-Knowledge of food safety and hygiene regulations.

-Ability to work effectively under pressure in a busy environment.

-Excellent organisational and communication skills.

-Passion for delivering high-quality dishes and continuous improvement.

Annual Salary: €36.605

Hourly Rate: €18.05

Number of Hours per Week: 39 hours

Start Date: 02.11.26

If you are interested in this role, please apply with an up-to-date CV to: clifden@gmail.com

Contact: Clifden foyle