Sous Chef

Support the Executive Chef and the team in ensuring smooth daily operations.

Assist Chefs with creation and preparation cuisine in our Local / Halal Kitchen

Check that quantity and quality of items ordered are received and stored in proper conditions

Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.

Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

Ensure compliance with food safety, hygiene, and sanitation standards in accordance with HACCP requirements.

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements

At least 5 years of relevant culinary experience.

Knowledge of HACCP principles and food safety regulations

Team player with the ability to work independently.

Customer-oriented with a pleasant disposition.

Able to multitask and thrive in a fast-paced environment.

Able to work rotating shifts, weekends, and public holidays.