Kitchen Crew

Prepare, cook food and present food effectively and efficiently, general duties in the kitchen

Assist in the preparation, cooking, garnishing, and presentation of food

Ensure consistency, high standard food products are served to customers

Understands and compile with the mandatory hygiene and cleanliness standards

Maintain good condition of kitchen supplies, equipment and work areas

Assist in receiving food products and supplies, and controlling the stock rotation and correct storage

Requirement

Dynamic, Proactive and Independent with a positive attitude

High initiative and energetic personality

Good to have Chinese restaurant experience

Holds high hygiene and safety standards

Candidates with/ without working experience are welcome to apply

6 days work week (Mon to Sat) on rotating shift

Free Staff Meals

Uniforms & Aprons Provided

Staff discount

Training provided