CHEF

Responsibilities

Responsible for food preparation and cooking to standard operating procedures;

Ensure smooth operations and allocation of duties within the kitchen;

Ensure that all orders are fulfilled in a timely manner and to expected standards;

Attend to kitchen-related duties stock- checking and inventory and ordering;

Practice and ensure good hygiene and housekeeping standards within the kitchen;

Ensure food is stored, prepare and presented in a safe and hygiene manner;

Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

Past experience as a working chef.

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Profound knowledge of different kinds of beverages

Ability to manage numerous tasks, assign responsibilities and display high patience

Able to work night shift