Chef

Job Responsibilities

Ensure daily opening and closing duties in the outlet are properly executed

Supervision of food preparation and food production to ensure food quality standards are met company SOP

Ensure kitchen operations, food safety and hygiene standards as set in our SOP

Recruiting & hiring of restaurant staff

Responsible for induction training and on the job training of new employees and also newly promoted staff

Train and demonstrate cooking techniques and proper equipment usage to staff

Responsible for employee's performance and discipline

Manage stock levels of food and other related utensils and cutleries

Manage inventory control,usage and minimise usage

Maintenance of restaurant equipment

Job Requirements

Specialize in Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills

Fully responsible for taste, quality and hygiene of the food produced.

Able to work in warm, oily and humid environment

Able to do split shift and work on weekends and public holidays

Able to multi-task, adapt to fast paced environment and work under pressure

Uphold excellent food hygiene and kitchen safety practices