Restaurant Manager #69871

Job Description

Industry/ Organization Type: Manufacturing/ Food Production

Position Title: Restaurant Manager

Working Location: Central

Working Hours: 6 days (12hours per day)

Salary Package: Up to $5,000 + Bonus

Duration: Permanent

Key Responsibilities

Oversee daily restaurant operations and maintain a positive outlet image.

Coordinate front and back-of-house activities to ensure smooth service delivery.

Train and coach new and existing staff on customer service best practices.

Manage staff training, scheduling, and performance evaluations.

Organize and supervise shifts.

Address customer complaints promptly and suggest appropriate solutions.

Ensure adherence to safety and sanitation regulations.

Control operational costs and implement measures to reduce waste.

Stay updated on market trends and develop innovative processes to improve efficiency.

Prepare reports.

Analyze and forecast sales to optimize profitability.

APPLY NOW!!!

At least 2 years of relevant experience in F&B operations

Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts

Able to commit on weekends or Public Holidays

Experience in the Chinese cuisine industry or similar culinary environments will be an advantage.

Kindly apply through ANY of the following methods:

Submit your application by clicking the APPLY button;

Email your resume to Job@anradus.com.sg. Please indicate #69871 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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