Full Time Pastry Crew (Cakes & Tarts / Cafe Restaurant)

Salary range: $2500 - $2800 + Incentive

Variable Bonus + Meal Provided

Working days: 5.5 Days

Working Location: Orchard

Excellent Welfare & Benefits

On Job Training Provided

Job Scope

Preparation of all pastry ingredients.

Prepare, weigh and measure ingredients with accuracy.

Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.

Layering and Decorating of Pastries and Cakes.

Follow recipes and presentation specifications as set by Patisserie Chef.

Assist in stock taking of ingredients, utensils, supplies and equipment.

Store and / or package ingredients and products neatly and cleanly.

Adhere to Standard Operation Procedures (SOP) of kitchen.

Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.

Any ad-hoc duties assigned.

Requirement

GCE O Level and above

0 – 2 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

Work experiences and job responsibilities

Current and Expected salary

Reason for leaving

Date of availability

Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492