F&B Manager-in-Training [Encik Tan]

Position: F&B Management Trainee

Industry: F&B Quick Services Concept

6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday

Location: Islandwide, Singapore

Requirements

Degree holder in any field and keen to work in food and beverages industry

Shortlisted profiles will undergo training in kitchen duties & service crew in front line

Able work on weekends / public holidays

Job Scope:

Prepare and cook menu items in accordance with specifications from recipes

Maintain highest quality and consistent products standards

Ensure safe and proper use of equipment at all times

Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

Preparation for opening and closing of shop

Weekly/ monthly inventory reporting

Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets

Ensure compliance to food safety, hygiene and sanitation standards

Daily sales reporting to F&B Operation Manager

Run basic SOP training for untrained part-timers

Handle staff grievances and staff monthly roster

Address and resolve customer complaints and issues promptly and professionally

Any other ad-hoc duties base on operational need