Stewarding Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work

Assign workstation to all colleagues during line-up and pass on events and information

Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel

Responsible for the opening and closing shift

Ensure all daily tasks list are completed

Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction

Manage waste compactor, food waste digester, recycling stations

Assist any outlets and culinary team for any kind of resource request

Ensuring all equipment and kitchens cleaned, maintained and properly stored after an event

Perform walkthrough with Assistant and Chief Steward on a regular basis

Ensure all storage room are kept clean and organized

Have a proactive eye for detail and cleanliness

Follow department policies, procedures and service standards

Record and investigate breakages, submit weekly reports, monitor and propose measure to reduce breakage, control costs.

Familiar with all Sops, hygiene standards, operational procedures, and work safety

Maintain a safe work environment at all times.

Requirements

Possesses knowledge of sanitation standards.

Demonstrates teamwork and customer service focus.

Demonstrates excellent communication skills.

Knowledge of Food and Beverage and Stewarding