HEAD CHEF

We are looking for a Head Chef who is a highly skilled professionalwho oversees the operations of a restaurant or dining facility. They areresponsible for the food that comes out of a kitchen, from conception toexecution.

Responsibilities

Design menus that enhance customers’ culinary experience while keeping up high quality.

Submit cost proposals for menu items.

Provide feedback regarding the food quality of large bulk purchases.

Ensure that all food preparation is in accordance with regulatory guidelines.

Design standardized food presentation guidelines for each dish.

Monitor inventory levels of commonly used items.

Look for ways to reduce spoilage of infrequently used items.

Hire, train, and mange staff about proper kitchen sanitization methods.

Qualifications

Ability to track expenses and manage a budget.

Ability to lead and inspire a team.

Strong passion for the art of food design.

Culinary Degree or equivalent experience.

Excellent verbal and written communication