CHEF

Job Summary

Prepare and cook a variety of dishes following recipes and food quality standards while ensuring timely, hygienic presentation and smooth kitchen operations.

Responsibilities

Prepare and cook dishes according to recipes and food quality standards to ensure consistent taste and presentation

Monitor food quality, taste, portion size, and presentation to maintain customer satisfaction

Assist in menu planning and develop new dishes to support culinary innovation

Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work areas to meet health standards

Check and manage food ingredients and kitchen supplies to minimize wastage and control costs

Ensure compliance with food safety and workplace safety requirements to maintain a safe working environment

Coordinate with kitchen staff to ensure smooth daily kitchen operations and timely food service

Perform other cooking and kitchen-related duties as assigned by management to support overall kitchen efficiency