CATERING ASSISTANT

Catering Assistants help with all activities related to event catering. Their duties and responsibilities can include assisting with basic food preparation activities, including washing, peeling and cutting vegetables. Cleaning and sanitizing all tableware and chafing dishes before catering events, setting dining tables and ensuring that guests have a quality dining experience.

Responsibilities

Clean the kitchen by sweeping and mopping floors; washing work tables, cutting blocks and boards, refrigerators, walls and any other surfaces; separating recyclables from garbage, then remove all this waste material and cleaning the kitchen garbage cans at least once dail

Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment et

Assist the cook; wash, peel and slice vegetables and fruit; measure and assemble ingredients for frequent orders and pack take-out orders

Followed all food safety & hygiene guidelines and standards.

Assist the cook to prepare necessary ingredients

Perform other reasonable job duties as requested by Supervisors

Requirements

Willing to work from 4.30pm to 10.00pm

Able to work independently and support other team members proactively