COOK

We are looking for a Cook to join our canteen kitchen team. The Cook will be responsible for preparing and cooking dishes for daily canteen operations.

Job Responsibilities

Prepare and cook dishes according to the daily menu.

Prepare ingredients such as meat, vegetables, spices, sauces and other food items.

Cook food in suitable quantities for daily canteen operations.

Ensure food is prepared on time and meets the required taste and quality standards.

Maintain proper portion control and minimise food wastage.

Check the freshness and quality of ingredients before use.

Follow proper food handling, storage and hygiene practices.

Keep the kitchen and cooking areas clean and organised.

Clean and maintain cooking equipment and utensils.

Assist with receiving, checking and storing food supplies.

Follow workplace safety and food hygiene requirements.

Assist other kitchen staff when required.

Perform other duties assigned by the supervisor or management.

Requirements

Minimum 1 year of relevant cooking experience preferred.

Experience in Indian or Chinese cuisine will be an advantage.

Experience in a canteen, food court, catering kitchen or high-volume kitchen is preferred.

Able to prepare food in large quantities.

Good knowledge of basic cooking methods and food hygiene.

Able to work in a fast-paced kitchen environment.

Responsible, hardworking and able to work as part of a team.

Willing to work shifts, weekends and public holidays when required.