Restaurant Manager

5 DAYS WORK WEEK!!!

Salary Range: S$4.1k - S$4.4k (commensurate with experience)

Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

Maintain outlet service quality and display good customer relation skills

Manage staff discipline and performance issues

Achieve company objectives in sales, service, quality, appearance of facility

Execute outlet administrative duties and management reporting

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Requirements

This position is open for Singaporean / PR citizens only

Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management

Experience in both front and back of house operations is an advantage

Exhibits good command of language and as an all-rounder communicator.

Flexible to work on rotating shifts, weekends & public holidays

Benefits

Annual Leave

Staff Meals

Medical Benefits

Service Gratuity

Incentive Programme

Interested applicants may 'APPLY NOW' with your updated resume.

Or email to: recruitment@hsg.com.sg

*** We regret that only shortlisted candidate will be notified ***