ASSISTANT COOK

Job Summary

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

Responsibilities

Prepare and cook meals under the guidance of the Head Cook or Chef to meet quality and safety standards

Clean and sterilize food preparation areas to maintain hygiene and comply with safety regulations

Assist other cooks to complete food orders accurately and on time

Ensure cooking utensils are cleaned before each use to prevent contamination

Resolve problems with customers’ orders efficiently to maintain satisfaction

Collaborate with team members to support smooth and efficient kitchen operations

You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

Follow food preparation and hygiene practices to ensure safe food handling

Stand for extended periods and lift moderate weights to support kitchen activities

Required competencies and certifications

Minimum 4 years of experience in a kitchen or food service environment

Proven experience working as a Cook

Ability to follow recipes accurately

Ability to work effectively in a team

Ability to stand for extended periods

Effective communication skills