SERVICE SUPERVISOR

Responsibilities including but not limited to:

Assist the management with daily operational matters

Motivate team members and maintain a high level of team cohesiveness

Ensure staff adhere to company SOP

Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.

Plan routine cleaning of the outlet

Routine inventory stock checking

Maintain Food Hygiene and Safety Standards

Execution of maintenance schedule for equipment and perform routine inspections

Able to resolve any service disruptions or customer complaints

Able to demonstrate excellent communication and interpersonal skills

Responsible for the preparation work of outlet opening and closing during operation hours

Requirements

A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent

At least a Certificate in Food & Beverage service

Great communication skills

Able to commit shift work, weekends and public holidays