BARISTA / SERVICE CREW

Job Description:

Description

Roles & Responsibilities

To perform good & friendly customer service, cashier duties, cleaning of dining area

To sell, prepare and serves drinks and food items to customers

To assist with developing new and expanded services and products;

To assist in stock take and inventory management & replenishment in a timely manner

Ensure strict adherence to food safety according to SFA food hygiene and practices

Maintains safe, clean and healthy work environment by following company standards and sanitation regulations;

To perform other ad hoc duties as assigned.

Skills & Requirements

Excellent Customer Service, interpersonal and communication skills

Service-oriented, self-motivated & a good team player

Display positive and professional attitude at all times

Must be comfortable meeting & interacting with people

Able to work shifts, on weekends & public holidays

Bilingual in English & Chinese

Food Hygiene Certification & Barista related experiences is preferred

Locations: Raffles Place & Wisma

Working Days: 5 days, 5.5 Days