Management Trainee / Assistant Manager (HAMA SUSHI)

NEW OPENING!

Job Description:-

To perform opening and closing duties

Perform daily operation tasks

Provide excellent customer service at all time and ability to handle feedback

Managing manpower by conducting recruitment, training and coaching to provide the best customer experience

Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.

Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly

Prepare and submit restaurant supplies ordering promptly to ensure smooth operation

Monitor Inventory to ensure that resources are used effectively and minimizing wastage

Maintain a high standards of personal hygiene and appearance at all time

Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

Assist in the documentation of sales and operations reports for submission to HQ

To ensure proper maintenance, cleaning of service equipment and outlet

Undertake ad hoc duties assigned by the Management

Job Requirements:-

Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities

Able to work independently as well as in a team

Minimum 3 years of Management experience in the Food & Beverage industry is required for this position

Guest oriented, service focus and strives to generate loyal patrons and regular customers

Self-motivated, eye for details and strong organizational skills

Able to work in a fast paced environment

Responsible and positive working attitude

Willing to 6 days a week on rotating shifts including weekends and public holidays

Possess basic command of English for communication

Able to start work immediately or with short notice period

Singaporeans are welcome to apply.

Interested applicants please email your resume to sghr@sg.zensho.com