F&B Executive

Responsible for all aspects of operation of the vaious F&B outlets assigned with standards and excellent service

Active role to contribute to the P&L and financial targets of the F&B Department

Uplift customer's dining experience creating good memories

Nurture customers' relationship and attend to customer complaints/ queries promptly

Serve promptly and efficiently

Ensure minimum wastage, breakage and spoilage

Support manpower deployment and rostering

Upsell to achieve sales and revenue targets

Oversee collection and stock control consistently according to company policies and SOPs

Pair food with drinks and make recommendations accordingly

Collaborate as a team to achieve operations efectiveness

Support Club events and ad-hoc duties assigned

Requirements

Minimum 1 year experience in related industry

Commitment to quality service, and food and beverage knowledge

Able to work shift hours