EXECUTIVE CHEF

Job Summary

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.

Responsibilities

Prepare and deliver fresh, high-quality dishes on time to meet customer satisfaction and operational standards

Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency

Implement and enforce hygiene policies and inspect kitchen equipment to maintain cleanliness and safety standards

Design innovative recipes, plan menus, and select appealing plate presentations to enhance culinary offerings

Assess and adjust staffing levels to meet service demands, operational goals, and financial targets

Recruit and train kitchen staff, including cooks and food preparation workers, to build a skilled and cohesive team

Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction

Perform administrative duties such as inventory management and purchase order processing to maintain adequate supply levels

Set measurable performance standards for kitchen staff to improve productivity and quality

Collect and analyze customer feedback on food and service quality to resolve issues and enhance the dining experience

Required competencies and certifications

Bachelor's degree in Culinary or related field

Advanced knowledge of professional food principles and practices

Ability to collaborate effectively and work efficiently within a team environment