restaurent manager

Responsibilities

Manage and keep up smooth restaurant operations

Supervise both kitchen staff and waitstaff, providing necessary feedback

Write daily budget reports on both revenue and costs

Communicate with diners and mitigate potential conflicts

Organize and take stock of restaurant supplies

Maintain weekly and monthly payroll for staff

Skills and qualifications

Proven work experience in a restaurant setting

Demonstrated customer service skills

Understanding of financial management

Strong knowledge of restaurant management software

Ability to memorize and explain the restaurant’s menu

Willingness to work flexible hours

Preferred qualifications

Clear verbal communication skills

Organization skills

Ability to stand and walk for long periods of time

Clear attention to detail

Problem-solving skills

Knowledge of current food and beverage trends