Novotel Singapore on Stevens : Commis Cook

Company Overview

Novotel Singapore on Stevens and Mercure Singapore on Stevens offer vibrant lifestyle hubs with diverse F&B outlets, modern facilities, and inclusive work environments. Located near Orchard Road, they feature award-winning architecture and extensive amenities for guests and staff.

Job Summary

Support daily kitchen operations to deliver high-quality food and excellent guest service at Novotel Singapore on Stevens and Mercure Singapore on Stevens.

Responsibilities

Direct daily kitchen operations to ensure smooth workflow and timely food preparation

Prepare food items following standard recipes to maintain consistent quality

Assist guests at the food counter to provide attentive and friendly service

Verify that all mis en-place items are correctly prepared and ready for use

Monitor portion control to ensure accurate serving sizes for food orders

Inspect food items to confirm they meet quality standards before service

Taste food items to ensure flavor and quality before placing them on the food counter

Arrange food displays on the counter to maintain an appealing presentation

Station at the food counter during buffet periods to manage food service efficiently

Supervise and assist in cooking food orders and preparing sauces to meet quality expectations

Perform other reasonable duties assigned by management to support kitchen operations

Only short-listed candidates will be contacted.