COOK

We are looking for an independent, experienced Canteen Cook to manage a station in our food stall at migrant workers recreation club. We have openings for a main cook specializing in Indian cuisine. This is a regular 10am–10pm shift.

Key Responsibilities

Independent Cooking:  Manage the station alone, handling food prep, cooking, and cleanup.

Quality Dishes:  Cook delicious, high-quality meals catering to shipyard volume.

Station Hygiene:  Maintain strict cleanliness of the cooking area and utensils.

Job Requirements

Experience:  10+ years as a Main Cook (no assistant cooks or parotta masters).

Cuisine:  Strong expertise in Indian cooking(North Indian)  only.

Certification:  Valid  Food Safety Course Level 1  certificate.

Schedule:  Able to work the 5:00 AM to 5:00 PM shift independently.

Salary & Eligibility

Salary Range:  SGD 3,800 – SGD 4,900 per month (based on experience level)

Eligibility:  Singapore Citizens and Permanent Residents (PR) are welcome to apply