Hiring F&B Supervisor

Job Summary

Pasta Express seeks an F&B Supervisor to manage cooking, prep work, inventory checks, and stock ordering while working a Monday to Saturday schedule.

Responsibilities

Prepare and cook food items to meet quality and safety standards for customer service

Perform food preparation tasks to ensure timely and efficient kitchen operations

Conduct regular inventory stock checks to monitor supply levels

Place orders for stock replenishment to maintain adequate inventory for daily operations

Supervise daily outlet activities to support smooth workflow and team coordination

Preferred competencies and qualifications

Minimum 4 years of experience in the F&B industry to effectively manage supervisory responsibilities