Kitchen Assistant, Cutter Department (Central Kitchen)

Responsibilities

Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage

Use knives and cutting tools safely and effectively

Ensure proper handling and storage of all ingredients

Maintain consistency in cut sizes and preparation techniques to meet recipe standards

Adhere strictly to food safety and hygiene standards

Clean and sanitize workstations, knives, cutting boards, and equipment before and after use

Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies

Any other ad-hoc duties as assigned by the Company

Requirements

Prior experience in a high-volume kitchen, food production environment and central kitchen preferred

Good knife skills and familiarity with different cutting techniques

Physical stamina to stand for long periods

Team player with a positive attitude and strong work ethic

6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)

Whatsapp 91834574 for more information