F&B Specialist, Food Safety & Regulatory Compliance

Job Responsibilities

Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel

Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination

Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities

Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety

Abide by all Marina Bay Sands’ policies

Instill food safety and sanitation habits

Job Requirements

Education & Certification

Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics

Experience

Food & Beverage knowledge with strong foundation in Food Safety

3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant

Trained Food Hygiene Officer will be an advantage

Other Prerequisites

Have HACCP/ISO 22000 knowledge

Willing and able to do shift work or flexible work schedule

Have a well-groomed and professional appearance