Senior Baker cum Pastry Chef

Job Summary

Meet daily bread production targets while maintaining high food quality and consistency. Prepare daily orders, control stock inventory, and ensure cleanliness and sanitation of workstations and equipment. Support the team and assist with additional tasks as needed.

Responsibilities

Produce daily bread and pastries orders to meet production targets efficiently

Maintain consistent high standards of food quality throughout production

Clean and sanitize workstations and equipment to comply with hygiene standards

Prepare and manage daily orders while controlling stock inventory accurately

Collaborate with team members and assist supervisors with ad-hoc duties as required

Work efficiently in a fast-paced environment while staying organized and adaptable

Preferred competencies and qualifications

Demonstrate meticulous attention to detail and strong teamwork skills

Show ability to work quickly and maintain organization under pressure