Cook

Work Location: Mount Elizabeth Hospital or Gleneagles Hospital

Responsibilities would include, but not be limited to, the following:

Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services.

Maintain par-stock level for both dry and raw items.

Ensure proper standards/tools are used for food portioning and appropriate food preparation techniques.

Attend scheduled training and development program organized by department.

Work closely with colleagues and supervisors.

Observe established guidelines on hygiene, safety and sanitation during course of work.

Serve food at staff cafeteria.

Assist in preparing dietary cart for delivery of meals to respective wards.

Remove garbage from outlet/area/section and dispose regularly, ensure cleanliness of equipment and outlet/area/section at all times.

Report any problem in his/her outlet/area/section concerning hygiene matters to Senior Steward and Sous Chef.

Report any problem in his/her outlet/area/section concerning operational/kitchen equipment to Chef De Partie.

Perform any other job as assigned.

Requirements

All education levels

Completed all courses conducted by NEA or basic hygiene courses on sanitation and hygiene related or food handling issues.

Preferably with some service experiences from hotel, restaurant or institutional establishment.

Able to work shifts

Working hours:

AM PM rotational shifts, 42 hours max, 6 day work week.