Chef

You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness standards, assisting kitchen staff with food preparation, and performing various cooking duties to ensure smooth kitchen operations.

Responsibilities

Manage kitchen inventory to ensure adequate supplies for daily operations

Maintain food safety and cleanliness standards to comply with health regulations

Assist kitchen staff with food preparation to support efficient meal production

Prepare food items according to recipes and quality standards

Test new recipes to contribute to menu development

Cook sauces and other components to meet menu requirements

Clean kitchen areas to maintain a safe and hygienic work environment

Plate dishes to ensure attractive and consistent presentation

Maintain kitchen supplies to support uninterrupted cooking activities