Service Crew
Gefragte Skills
Stellenbeschreibung
Key Responsibilities
Provide friendly and attentive service to guests.
Take orders, serve food and beverages, and clear tables.
Ensure the dining area is clean, organised and well-maintained.
Assist with opening and closing duties.
Handle guest enquiries and feedback professionally.
Support the team during busy periods and events.
Follow food safety, hygiene and restaurant SOPs.
Requirements
Previous F&B experience is an advantage, but training will be provided.
Friendly, responsible and customer-oriented.
Good communication and teamwork skills.
Able to work shifts, weekends and public holidays.
Positive attitude and willing to learn.
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