CAFE MANAGER

We are looking to hire an experienced café managerto oversee the day-to-day operations of our café.

Responsibilities

·      Recruiting, training, and supervising café staff.

·      Preparing weekly work schedules for staff andfinding suitable replacements in cases of staff absence.

·      Ensuring that all café expenses are within budgetand identifying ways to decrease operational costs.

·      Receiving delivered café supplies and verifyingthat the correct items and quantities have been delivered.

·      Taking inventory of café supplies and ordering newstock as needed.

·      Resolving customer complaints regarding foodquality and customer service.

·      Suggesting new menu items based on customers'preferences and feedback.

·      Identifying strategies to retain and attractcustomers.

Qualifications

·      Proven management experience in the hospitalityindustry.

·      A food handler's license.

·      Sound knowledge of food health and safetyregulations.

·      Strong business acumen.

·      Exemplary management skills.

·      Excellent organizational and time managementskills.

·      Effective communication skills.

·       Exceptionalcustomer service skills.