Operation manager

Act in accordance with fire, health and safety regulations and follow the correct procedures when required;

Work with the Food and Beverage outlet teams on continuous improvement of the transaction processes;

Carry out spot checks with the Food and Beverage outlets and investigate accordingly;

Manage cost reporting on a weekly basis;

Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received;

Maintain good communication and working relationships with all hotel areas;

Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received;

Check the quality of every roasted pig