Restaurant Manager

Create good working environment and develop subordinates by identifying areas that needs training and action to support it

Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual

Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development

Ensure daily opening and closing duties in the outlet are properly executed

Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method

Maintain high level of customer service as per QSC standards

Ensure overall store image is maintained and the brand is well represented at all times

Monitor opening and closing duties of the outlet

Communicate daily and act as liaison between operations staff and management

Ensure that POS system is operational and accurate at all times

Provide co-ordination and services for both kitchen and service

NITEC/Diploma in F&B Management or equivalent

At least 2 year(s) of similar working experiences

Proficiency in MS Office application

Excellent interpersonal and communication skills

Positive attitude with ability to influence and lead a team

Able to work on weekends