Restaurant Manager/F&B Executive One North MRT

Company Overview

We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.

Job Summary

The Restaurant Manager/F&B Executive leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

Responsibilities

Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently

Manage restaurant safety and security protocols to ensure a safe working environment

Recruit, train, and develop staff to enhance team performance and service quality

Oversee inventory management and money control systems, establishing schedules to optimize stock levels

Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth

Maintain accurate business records to support operational and financial tracking

Operate computerized POS systems and cash registers efficiently to support daily transactions

Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery

Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg

Required competencies and certifications

Ability to operate computerized POS systems and cash registers

Physical capability to perform tasks requiring bending, standing, walking, and lifting up to 20 kg

Preferred competencies and qualifications

Minimum 5 years of experience in restaurant operations

Excellent communication skills to interact effectively with all team levels

Computer literacy to support operational tasks