Restaurant Cook

Job Summary

Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets.

Responsibilities

Prepare and cook authentic Thai dishes following established recipes and culinary standards

Apply culinary techniques and food safety practices to ensure high-quality food preparation

Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards

Collaborate effectively with team members to support smooth kitchen operations

Communicate clearly with colleagues to coordinate meal preparation and service

Demonstrate patience and provide guidance to junior kitchen staff to foster skill development

Adapt to changing kitchen demands and contribute to a positive, dynamic work environment

Preferred competencies and qualifications

Formal culinary education and certification in cooking or related fields

Strong knowledge of culinary techniques, food safety, and industry best practices

Excellent communication and presentation skills to enhance team coordination and food presentation

Passion for teaching and mentoring kitchen staff to improve team performance

Ability to work collaboratively in a team and adapt to a fast-paced culinary environment

Other Information

Salary $2500 - $4500 (basic, allowance, commission)

6 days work week with overtime as needed

Multiple outlets