service crew 4 days work week (New Join Bonus)

Job Summary

You will provide excellent customer service by setting tables, replenishing supplies, guiding customers, taking orders, serving food and drinks, handling cashiering, and maintaining cleanliness to ensure a pleasant dining experience.

Responsibilities

Set tables properly by arranging crockery and menus to prepare for customer seating

Replenish supplies such as serviettes, tableware, and condiments to maintain readiness

Greet and usher customers to their tables to facilitate smooth seating

Present menus, inform customers of promotions, answer menu-related questions, and make recommendations upon request to enhance customer experience

Take customer orders accurately and prepare drinks and desserts to fulfill requests

Serve food and beverages promptly to customers to ensure satisfaction

Clear and clean tables after customers finish dining and transport used items to the kitchen for cleaning

Perform cashiering duties accurately to process customer payments when required

Carry out opening and closing duties including drinks preparation and housekeeping to maintain operational readiness

Wash dishes as needed to support kitchen operations

Perform other reasonable job duties as assigned by Supervisors to support team functions