ASSISTANT COOK

VIENNA F&B PTE. LTD.

Singapore · 10294 km · vor 1 Tagen

VollzeitVor OrtS$2’800–5’000/Mt.

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Gefragte Skills

CutsWorkstation managementProduct MixChemical PeelsFood PackagingKitchenHygieneCooking

Responsibilties Includes:

-Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes.

-Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed.

-Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations.

-Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.

-Maintain sanitation of workstations, utensils, equipment, and overall kitchen area.

-Work efficiently to meet production schedules, minimize waste, and support the overall team.

Requirements

-Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.

-Ability to follow instructions and work in a team.

-Attention to detail for quality and hygiene.

-Adaptability to fast-paced conditions.

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