Cook (Asian/Western) 5 days, Mon to Fri

Job Responsibilities

Preparation and cooking of varieties of Asian dishes / Western cuisine

Good Knowledge on different cooking methods, raw materials and culinary nutrition.

Exercise good cost and inventory management practices and controls

Uphold the company’s hygiene and safety operating standards at all times

Any other ad-hoc duties as assigned

Job Requirements

2 - 3 years of relevant culinary experiences

Self-driven and team player

Able to work well under pressure

Able to multitask, prioritize, and manage time efficiently

Work Arrangements

Day shifts only

5 day work week (Weekends & PH off)

Meals, Uniforms, Safety shoes & Uniform laundry provided!

2 mins walk from One North MRT Station