Kitchen Porter

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a  Kitchen Porter  to join our team!

Job Responsibilities

Receive, inspect, and move kitchen supplies and ingredients to designated storage areas in a timely manner

Conduct quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards

Properly pack, label, and store ingredients in storerooms, refrigerators, and freezers according to storage guidelines

Ensure correct stock rotation practices (e.g. FIFO) to minimise wastage and maintain food safety

Maintain cleanliness and organisation of storage areas, storerooms, and refrigeration units

Use and store cleaning equipment and chemicals safely in accordance with safety procedures

Adhere strictly to hygiene, food safety, and workplace safety standards at all times

Carry out any other duties or tasks assigned by the kitchen management team as required

Job Requirements

Prior experience in a kitchen is an advantage but not required

Basic knowledge of hygiene and sanitation standards

Ability to work well in a team‑oriented environment

Positive attitude with a willingness to learn

Reliable, punctual, and responsible work ethic

Able to follow instructions and safety procedures