Demi Chef (Our Cafe)

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a  Demi Chef (Our Café)  to join our team!

Job Responsibilities

Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café

Prepare and cook menu items in accordance with established recipes and quality standards

Ensure consistent food quality, taste, and presentation for all café offerings

Support mise‑en‑place preparation to ensure smooth and efficient service

Maintain cleanliness and organisation of the assigned kitchen section

Adhere strictly to food safety, hygiene, and sanitation standards

Assist in inventory control, stock rotation, and proper storage of ingredients

Minimise food wastage through proper handling and preparation practices

Perform other kitchen duties as assigned by kitchen management

Job Requirements

Certificate or Diploma in Culinary Arts or relevant professional training

Minimum 3 years of kitchen experience, preferably in a hotel or café setting

Basic knowledge of Western and café‑style cuisine is an advantage

Understanding of food safety and hygiene standards

Ability to work efficiently in a fast‑paced kitchen environment

Good teamwork, communication, and interpersonal skills

Willingness to work shifts, weekends, and public holidays

Strong passion for cooking and continuous learning