Chef De Partie (Waterfall)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a  Chef De Partie (Waterfall)  to join our team!

Job Responsibilities

Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine

Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines

Maintain high standards of food hygiene and safety, complying with local health regulations

Conduct regular taste tests and plate presentations to ensure consistency and quality

Monitor inventory and ensure availability of ingredients for daily operations

Assist in controlling food costs and minimizing waste through proper portioning and storage

Collaborate with the culinary team to develop new menu items and seasonal specials

Requirements

Minimum 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel

Culinary diploma or equivalent certification from a recognized institution

Excellent knowledge of food preparation techniques, ingredients, and kitchen operations

Strong leadership, communication, and organizational skills

Ability to work under pressure in a fast-paced environment