Manufacturing Executive

Job Description:

Provide comprehensive support to the Central Kitchen Team and overall F&B operations

Assist with light packing, handling and organisation of goods

Receive, check and document incoming goods to ensure accuracy and quality

Manage daily office operations, including handling phone calls, emails and correspondence

Assist with menu translation and design for Central Kitchen needs

Manage staff scheduling, leave applications and maintaining accurate records and data for the F&B department

Support procurement activities, including sourcing, obtaining quotations, raising purchase orders and coordinating with suppliers to ensure timely delivery of goods

Assist in monitoring inventory levels and replenishing supplies for the Central Kitchen

Handle basic accounts related tasks such as filing invoices, organising payment documents and maintaining proper financial documentation

Job Requirements:

Minimum GCE - OLEVELS

Minimum 2 years of administrative or office support experience, preferably within the food manufacturing industry

Proficiency in Microsoft Office