Catering/Kitchen Assistant

About the Role

The Catering / Pantry Assistant is a vital member of the service team, ensuring that dining areas, pantries, and service counters are well-stocked, clean, and guest-ready at all times. This role supports both FOH service and light BOH preparation tasks, embodying the friendly and attentive spirit of our workplace dining experience.

Key Responsibilities

Assist in the setup and breakdown of service counters, buffet lines, and pantry stations

Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods

Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitizing surfaces

Support catering supervisors during corporate functions and meetings

Assist in portioning and plating of food under the guidance of supervisors or chefs

Operate the pantry or self-service station, assisting guests with selections and queries

Conduct basic temperature checks and record food display logs as instructed

Follow all food safety, hygiene, and personal grooming standards at all times

Assist in receiving deliveries, checking quantities, and storing items correctly

Report equipment issues, stock shortages, and guest complaints to the supervisor immediately