COOK MANAGER

We are looking for a responsible and experienced Cook Manager to oversee the daily operations of our restaurant and support the team in delivering good service and maintaining smooth operations.

Key Responsibilities

• Supervise and coordinate the daily operations of the restaurant.
• Lead and guide service staff to ensure efficient and friendly customer service.
• Assign duties and prepare staff work schedules.
• Monitor food quality, service standards and workplace cleanliness.
• Handle customer feedback and resolve service-related issues professionally.
• Monitor inventory, stock levels and assist with ordering supplies.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Train and coach new and existing staff.
• Assist the management team with operational matters and staff performance.
• Perform other duties related to restaurant operations as required.