cook

Responsibilities

Prepare and cook food according to recipes, production schedules, and company standards.

Handle food preparation including cutting, marinating, seasoning, cooking, and portioning.

Ensure food is prepared consistently in terms of taste, quality, and presentation.

Pack and label cooked food accurately for delivery to outlets or customers.

Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.

Follow food safety, workplace safety, and hygiene procedures.

Check ingredients and report shortages or quality issues to the supervisor.

Assist with receiving, storing, and organizing food ingredients.

Minimize food wastage and use ingredients efficiently.

Perform other kitchen duties assigned by the supervisor.

Requirements

Previous experience as a cook or kitchen assistant is preferred.

Experience in a central kitchen, restaurant, catering, or food production environment is an advantage.

Basic knowledge of food preparation and cooking methods.

Able to follow recipes, instructions, and production schedules.

Good understanding of food hygiene and safety practices.

Able to work in a fast-paced kitchen environment.

Physically fit and able to stand for extended periods and handle kitchen equipment.

Responsible, punctual, and willing to work as part of a team.

Willing to work shifts, weekends, or public holidays when required.

Relevant food safety certification is an advantage.