SICHUAN FOOD CHEF

CHUAN XIANG YUAN CATERING PTE. LTD.

Singapore · 10294 km · vor 1 Tagen

VollzeitVor OrtS$3’500–6’500/Mt.

Matching nur mit Login und CV verfügbar

Lade deinen CV hoch und sieh sofort, wie gut jeder Job zu dir passt.

Gefragte Skills

LeadershipCookingFood Cost ManagementFood and Beverage Inventory ManagementJob DescriptionsMandarin ChineseMenu CostingOptimistic

Job Description:

The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance.

Key Responsibilities:

To control the consistency of quality and quantity of food served

Control food cost

To recommend menu and price adjustments

Recommend and organize proper and systematic storage of food items in the kitchen

Perform other reasonable duties as assigned by the Head Chef

Requirements

Current Chinese restaurant/Sichuan restaurant Chef with at least 3 years of experience

Specialize in Chinese cooking

Able to work effectively in a team environment

Possess positive attitude and cheerful disposition

6 days work-week; able to work split-shifts including public holidays and weekends

Quelle: mycareersfuture.gov.sg. Für die Inhalte der Inserate übernehmen wir keine Haftung.

Wir erstellen aus deinem Profil und dieser Stelle einen Entwurf. Du prüfst und passt ihn an.

Nur mit Konto verfügbar.