Management Trainee

Join Ippudo and you will enjoy the fun in our family!

Duties and Responsibilities:

• Bring customers to their tables.
• Clearing and setting up of tables.
• Preparation of condiments, beverages and desserts.
• Serving of food and beverages.
• Sending of bills and cashiering.
• Wiping of utensils.
• Answering phone call and customers’ inquiries.
• Cleaning of store – mopping, sweeping, wiping of glass and mirrors, etc.
• Attending to customers’ needs.
• Making daily sales report and updating maintenance report.
• Sorting invoices, recording food loss and assisting with petty cash claims.
• Ordering from suppliers, maintaining inventory list and stocktaking.
• Training and coaching of staff.
• Section planning.
• Learn about food and beverage knowledge, and company’s culture.
• Leading store’s daily meeting – reviewing operations and sales.
• Reporting to Store Manager.
• Resolving basic customers’ complaints.
• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image.
• Ad hoc duties assigned by superior/manager.

Requirements

• Candidates must possess at least a Diploma, Advanced/ Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.
• At least 1-2 year(s) of working experience in the related field is required for this position.
• Good interpersonal and communication skills.
• Independent, self-motivated, resourceful and reliable.
• Problem solver and has passion to think out of the box to achieve desires outcome.
• Able to work efficiently under pressure.
• Basic customer service skills.
• Good work ethics (integrity, teamwork, punctuality, respect).