BARTENDER

Job Summary

Craft exceptional beverages and create memorable experiences by combining technical mixology skills with engaging customer service in a vibrant F&B environment.

Training will be provided

Location: Far East Square Near Telok Ayer / Chinatown MRT

Sunday - Friday: 5pm to 3am

Saturday & PH Eve: 6pm to 4am

(inclusive 1 hour break)

6 Days work week

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality

Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience

Maintain bar inventory by managing stock rotation and controlling pour costs accurately

Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety

Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements

Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits

Process payments and manage cash float accurately to support smooth financial transactions

Train junior bar staff on bartending techniques and product knowledge to improve team performance

Required competencies and certifications

Minimum 2 years of bartending experience in restaurants, bars, or hotels

Proficient in classic cocktail preparation and modern mixology trends

Knowledge of spirits, wines, beers, and beverage pairing

WSQ Food Hygiene Certificate

Strong communication skills with an engaging personality

Availability to work evenings, weekends, and public holidays

Preferred competencies and qualifications

Responsible service certification (e.g., WSET, BAR5) advantageous

What We Offer

Competitive base salary

Creative freedom for cocktail development

Staff meals and uniform provided

Career path to Bar Manager or Beverage Manager